Professional Baking Course

The Professional Baking Course at Dulcens Baking Academy is a comprehensive and intensive program designed for individuals who are serious about advancing their skills in the art of baking and pastry making. Whether you aspire to work in a bakery, pâtisserie, or restaurant, or you wish to open your own baking business, this course provides the advanced knowledge and hands-on experience required to excel in the professional baking industry.

Course Overview

The Professional Baking Course is designed to equip students with the technical skills, creativity, and business knowledge needed to thrive in a fast-paced, high-demand environment. This course caters to those who have a solid foundation in basic baking and are looking to master advanced techniques, refine their artistry, and gain professional certification.
At Dulcens, we offer specialized courses designed for serious bakers and pastry enthusiasts who want to hone their craft and master advanced techniques. Explore our Chocolate & Confectionery, SugarCraft Artistry, and Patisserie & Confectionery programs, each divided into progressive skill levels.
 

Chocolate & Confectionery Course

Unlock the secrets of crafting gourmet chocolate and luxurious confections.

Beginner Level

• Duration: 4 weeks (1 class per week, 3 hours per class)
  Includes:
  • Introduction to chocolate types and quality
  • Basic tempering and molding techniques
  • Creating simple confections: truffles, caramels, and fudge
  • Packaging and presentation basics

Intermediate Level

• Duration: 6 weeks (1 class per week, 3 hours per class)
  Includes:
  • Advanced tempering methods and troubleshooting
  • Filled chocolates, pralines, and flavored ganaches
  • Candy-making: nougat, toffees, and marshmallows
  • Working with edible gold and decoration techniques

Advanced Level

• Duration: 8 weeks (1 class per week, 4 hours per class)
  Includes:
  • Chocolate sculpture and centerpiece design
  • Techniques for airbrushing and intricate detailing
  • Sugar inclusions in chocolates and confectionery
  • Showcase project: professional chocolate display piece

2. SugarCraft Artistry Course

Transform sugar into stunning works of art for showpieces and edible décor.

Beginner Level

• Duration: 4 weeks (1 class per week, 3 hours per class)
  Includes:
  • Introduction to SugarCraft tools and materials
  • Simple flower making (roses, daisies)
  • Basic use of molds and cutters for decorations
  • Edible paint application

Intermediate Level

• Duration: 6 weeks (1 class per week, 3 hours per class)
  Includes:
  • Advanced floral designs and wired flowers
  • Techniques for bows, drapes, and lace patterns
  • Texturing and embossing for intricate designs
  • Combining sugar with fondant and isomalt accents

Advanced Level

• Duration: 8 weeks (1 class per week, 4 hours per class)
  Includes:
  • Crafting large SugarCraft sculptures
  • Multi-layered flowers and complex arrangements
  • Customizing for wedding and celebration cakes
  • Showcase project: full SugarCraft showpiece
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3. Patisserie & Confectionery Course

Master the art of French pastries and delicate confections.

Beginner Level

• Duration: 4 weeks (1 class per week, 3 hours per class)
  Includes:
  • Basics of pâte sucrée, pâte à choux, and puff pastry
  • Simple recipes: eclairs, fruit tarts, and cream puffs
  • Fundamentals of custards and pastry creams
  • Plating and presentation basics

Intermediate Level

• Duration: 6 weeks (1 class per week, 3.5 hours per class)
  Includes:
  • Advanced pastries: croissants, mille-feuille, and dacquoise
  • Techniques for mousses, mirror glazes, and entremets
  • Layering textures and flavors for professional desserts
  • Seasonal patisserie creations

Advanced Level

• Duration: 8 weeks (1 class per week, 4 hours per class)
  Includes:
  • Signature pastries: opera cake, Saint Honoré, and Paris-Brest
  • Professional-level entremet design
  • Chocolate and sugar decoration for patisserie
  • Final project: full patisserie showcase table